🌍 Our Agricultural Manifesto: Soil First
Unlike industrial crops, our approach is based on a simple belief: living soil breeds exceptional plants . Here's why that makes all the difference for our CBD Cheesecake.
The Cheesecake Paradox
How can the same variety develop:
- Such clear biscuit and milky aromas?
- Such a wealth of secondary terpenes?
- Aromatic stability after drying?
Answer : Our living soil ecosystem acts as a true “aromatic transformer.”
🔍 Anatomy of Our Living Soil
🔄 Our Virtuous Loop
1. Permanent Green Fertilizers
Clover, lotus and serradella work in synergy:
- Atmospheric nitrogen fixation by legumes
- Soil structure thanks to taproots
- Permanent cover against erosion
2. Local Green Gold: Brewer's Grains
Collected from microbreweries in Limousin, they provide:
- A wealth of silica for resistant plant tissues
- Natural yeasts that stimulate microbial life
- Complex carbohydrates to feed mycorrhizal fungi
3. Custom Compost Tea
Brewed for 36 hours in rainwater, it contains:
- Beneficial bacteria specific to cannabinoids
- Seaweed extracts for trace elements
- Humic acids for mineral availability
Conventional Culture
- Soluble NPK fertilizers → forced growth
- Plastic sheeting → suffocated ground
- Irresponsible watering → lazy roots
- Standardized terpenes
- Surface aromatic profile
Our Living Soil
- Nutrients released on demand
- Intense microbial activity
- Deep prospective roots
- Complex and unique terpenes
- Deeply layered aromas
🔬 The Scientific Impact on Quality
The Terpene Profile Explained
Our COFRAC analysis reveals what sets our Cheese Cake apart:
- 1.5% total terpenes (industrial average for outdoor cultivation: 0.60-1%)
- Balanced myrcene/caryophyllene/limonene ratio
- Notable presence of minor terpenes (guaiol, nerolidol)
✨ The 5 Concrete Benefits For You
- Lingering aromas - even after several months of storage
- Optimized "entourage" effect - better cannabinoid/terpene synergy
- Optimal drying - Just the right amount of stickiness!
- Cleaner burn - smooth, sweet smoke
- Complete sensory experience - from nose to palate to retro-olfaction
🌱 The Craft of Slow Drying
Our 14-day process:
- Phase 1 (D1-4) : 18°C / 58% RH - preservation of volatile terpenes
- Phase 2 (D4-14) : 16°C / 55% RH - development of secondary notes
Why Does It Matter?
The degradation of limonene (lemon) into terpinolene (spicy) is reduced by 72% compared to rapid industrial drying. Your Cheesecake thus retains its characteristic zesty signature.
🤲 The Human Commitment Behind Every Gram
What cannot be analyzed in a laboratory:
- Manual harvest at the correct trichome maturation
- Careful stripping to keep only the best inflorescences
- Daily humidity control during treatment
Quentin's testimony
"Our Cheesecake plants are like members of the farm. We observe their development over the weeks, adjusting our practices based on their responses. This constant dialogue with the living is what gives each harvest its unique character."
Discover the real CBD Cheesecake
The Enchanted Herb
cultivate with respect for nature and the consumer